Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants
199425 pages
Van Nost.Reinhold·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants (1994)
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants (1994)
Van Nost.Reinhold
Van Nost.Reinhold
ISBN 10: 0442018274