Molecular approaches to improving food quality and safety
1992246 pages
Van Nostrand Reinhold·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Molecular approaches to improving food quality and safety (1992)
Molecular approaches to improving food quality and safety (1992)
Van Nostrand Reinhold, Springer
Van Nostrand Reinhold, Springer
ISBN 10: 0442005660