Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade
1972852 pages
Distributed by Virtue·6 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade (1987)
Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade (1987)
Distributed by Virtue
Distributed by Virtue
ISBN 10: 3805702981
ISBN 13: 9783805702980