L' amateur des fruits, ou, L'art de les choisir, de les conserver et de les employer, principalement pour faire les compotes, gelées, marmelades, confitures, pâtes, raisinés, conserves, glaces, sorbets, liqueurs de tout genre, ratafias, sirops, vins secondaires, etc., etc
1829216 pages
Raynal·1 editions
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