HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
by Martyn Brown
2000340 pages
CRC·1 editions
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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) (2000)
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) (2000)
CRC
CRC
Hardcover
ISBN 10: 0849308496
ISBN 13: 9780849308499