Meat situation in the United States
by L. D. Hall, Francis Marion Simpson, Stephen Wirt Doty, George K. Holmes, Will C. Barnes, James T. Jardine, W. F. Ward, Samuel Hawkins Ray, J. S. Cotton, Morton O. Cooper, Louis D. Hall, United States. Department of Agriculture. National Agricultural Library.
1916
G.P.O.·1 editions
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