Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
1984578 pages
Elsevier·2 editions
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Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids (1984)
Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids (1984)
Elsevier
Elsevier
ISBN 10: 0080298192
ISBN 13: 9780080298191