Genetic Variants and Omega-6, Omega-3 Fatty Acids : Their Role in the Determination of Nutritional Requirements and Chronic Disease Risk : Special Issue
by A. P. Simopoulos, L. Pérusse
201048 pages
Karger AG, S.·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.