Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
by William Bradford 1859-1946 Alwood, United States Bureau of Chemistry, United States Department of Agricult
2023
Creative Media Partners, LLC·2 editions
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