Foodservice Management (Master Series)
by John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, Joe Perdue
2006442 pages
Prentice Hall College Div·1 editions
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Foodservice Management (Master Series) (2006)
Foodservice Management (Master Series) (2006)
Prentice Hall College Div
Prentice Hall College Div
Paperback
ISBN 10: 0536307865
ISBN 13: 9780536307866