Laboratory Manual for Meat Science
by Jeffery W. Savell, Gary C. Smith, Jeffrey W. Savell
2000237 pages
Amer Pr·1 editions
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Laboratory Manual for Meat Science (2000)
Laboratory Manual for Meat Science (2000)
Amer Pr
Amer Pr
Spiral-bound
ISBN 10: 0896413470
ISBN 13: 9780896413474