![Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C](/_next/image?url=%2Fdefault%2Fcover.png&w=3840&q=75&dpl=dpl_9acPAUU5aJC5mgsomXXXcTAWybxs)
Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C
1996
1 editions
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