Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
198564 pages
R. Huopalahti·1 editions
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Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors (1985)
Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors (1985)
R. Huopalahti
R. Huopalahti
ISBN 10: 9519964185