Modernist Cuisine. The Art and Science of Cooking
by Nathan Myhrvold, Chris Young, Maxime Bilet
20202478 pages
TASCHEN·1 editions
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Modernist Cuisine. The Art and Science of Cooking (2020)
Modernist Cuisine. The Art and Science of Cooking (2020)
TASCHEN
TASCHEN
paperback
ISBN 10: 3836548860
ISBN 13: 9783836548861