La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana
by Davide Cassi, Ettore Bocchia, Silvia Blanco Flecha
2005160 pages
Ediciones Trea, S.L.·1 editions
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La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana (2005)
La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana (2005)
Ediciones Trea, S.L.
Ediciones Trea, S.L.
paperback
ISBN 10: 8497042069
ISBN 13: 9788497042062