Introducción a la reologia de los alimentos
by H. G. Muller, Justino Burgos González
1978172 pages
Editorial Acribia, S.A.·1 editions
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Introducción a la reologia de los alimentos (1978)
Introducción a la reologia de los alimentos (1978)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420004014
ISBN 13: 9788420004013