Fundamentos de ciencia de los alimentos
by John Hawthorn, Pascual López Lorenzo
1983196 pages
Editorial Acribia, S.A.·1 editions
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Fundamentos de ciencia de los alimentos (1983)
Fundamentos de ciencia de los alimentos (1983)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420005215
ISBN 13: 9788420005218