Fundamentos de biotecnología de los alimentos
by H. Byong Lee, Juan Luis de la Fuente Moreno
2000492 pages
Editorial Acribia, S.A.·1 editions
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Fundamentos de biotecnología de los alimentos (2000)
Fundamentos de biotecnología de los alimentos (2000)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420009229
ISBN 13: 9788420009223