Sistemas de gestión de la calidad en la industria alimentaria. Guía iso
by Andrew Bolton, Luis M. Cintas Ibarra
2000240 pages
Editorial Acribia, S.A.·1 editions
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Sistemas de gestión de la calidad en la industria alimentaria. Guía iso (2000)
Sistemas de gestión de la calidad en la industria alimentaria. Guía iso (2000)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420009318
ISBN 13: 9788420009315