Manual de química y bioquímica de los alimentos
by Tom P. Coultate, José Fernández-Salguero Carretero
2007312 pages
Editorial Acribia, S.A.·1 editions
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Manual de química y bioquímica de los alimentos (2007)
Manual de química y bioquímica de los alimentos (2007)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420010898
ISBN 13: 9788420010892