Ciencia de la carne y de los productos cárnicos
by James F. Price, Andrés Marcos Barrado
1976670 pages
Editorial Acribia, S.A.·1 editions
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Ciencia de la carne y de los productos cárnicos (1976)
Ciencia de la carne y de los productos cárnicos (1976)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420003867
ISBN 13: 9788420003863