Preelaboración y conservación de alimentos. Libro del alumno
2010160 pages
Ediciones Akal, S.A.·1 editions
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Preelaboración y conservación de alimentos. Libro del alumno (2010)
Preelaboración y conservación de alimentos. Libro del alumno (2010)
Ediciones Akal, S.A.
Ediciones Akal, S.A.
paperback
ISBN 10: 8446031353
ISBN 13: 9788446031352