Physicochemical and Sensory Evaluation of Grain-Based Food
by Luca Serventi, Charles Brennan, Rana Mustafa
2022192 pages
Mdpi AG·1 editions
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Physicochemical and Sensory Evaluation of Grain-Based Food (2022)
Physicochemical and Sensory Evaluation of Grain-Based Food (2022)
Mdpi AG
Mdpi AG
hardcover
ISBN 10: 3036544496
ISBN 13: 9783036544496