Sources and management of micro-organisms for the development of a fermentation industry

197438 pages

Agricultural Research Service, U.S. Dept. of Agriculture·1 editions

Bookshelves

0 readers

No users with this book on their shelves. Maybe you could be the first.

0 discussions

0 quotes

0 reviews

0 lists

No lists containing this book.

Sources and management of micro-organisms for the development of a fermentation industry | lit.salon