Advanced Pastry Chef and Understanding Baking
by Bo Friberg, Joseph Amendola
20031152 pages
John Wiley & Sons Inc·1 editions
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Advanced Pastry Chef and Understanding Baking (2003)
Advanced Pastry Chef and Understanding Baking (2003)
John Wiley & Sons Inc
John Wiley & Sons Inc
Hardcover
ISBN 10: 0471432849
ISBN 13: 9780471432845