Principles of Microbiology for Students of Food Technology
by Thelma J. Parry, Rosa K. Pawsey
1984160 pages
Hyperion Books·1 editions
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Principles of Microbiology for Students of Food Technology (1984)
Principles of Microbiology for Students of Food Technology (1984)
Hyperion Books
Hyperion Books
Hardcover
ISBN 10: 0748703209
ISBN 13: 9780748703203