Designing and Making Food (Trends in Food Technology)
by Hazel King
200248 pages
Heinemann Library·2 editions
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Designing and Making Food (Trends in Food Technology) (2002)
Designing and Making Food (Trends in Food Technology) (2002)
Heinemann Library
Heinemann Library
Hardcover
ISBN 10: 0431140413
ISBN 13: 9780431140414