Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
by Roland Bilheux, Alain Escoffier
1998224 pages
Wiley·1 editions
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) (1998)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) (1998)
Wiley
Wiley
ISBN 10: 0470244100
ISBN 13: 9780470244104