Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees
Prentice Hall·1 editions
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Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees
Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees
Prentice Hall
Prentice Hall
Paperback
ISBN 10: 0130281409
ISBN 13: 9780130281401