Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
by K. Skog, J. Alexander
2006536 pages
Elsevier Science & Technology·3 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.