Sushi. Técnica y sabor
by Kimiko Barber, Cristina Rodríguez Fischer, Laura Collet Texidó, Ana María Pérez Martínez
2019256 pages
BLUME (Naturart)·1 editions
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Sushi. Técnica y sabor (2019)
Sushi. Técnica y sabor (2019)
BLUME (Naturart)
BLUME (Naturart)
hardcover
ISBN 10: 8417254641
ISBN 13: 9788417254643