Heat and Mass Transfer Modelling During Food Drying
by Mohammad U. H. Joardder, Washim Akram, Azharul Karim
2021
Taylor & Francis Group·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.