Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)
by Victor Ceserani, David Foskett
1998157 pages
Hodder Arnold H&S·1 editions
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Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook) (1998)
Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook) (1998)
Hodder Arnold H&S
Hodder Arnold H&S
Paperback
ISBN 10: 034070473X
ISBN 13: 9780340704738