Advances in the refrigeration systems, food technologies and cold chain =
by International Institute of Refrigeration
2000701 pages
Institut international du froid·1 editions
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Advances in the refrigeration systems, food technologies and cold chain = (2000)
Advances in the refrigeration systems, food technologies and cold chain = (2000)
Institut international du froid
Institut international du froid
ISBN 10: 2913149006