Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer
2009530 pages
CRC·5 editions
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series) (2009)
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series) (2009)
CRC, CRC Press
CRC, CRC Press
Hardcover
ISBN 10: 1420071084
ISBN 13: 9781420071085