An Introduction to Food Grade Nanoemulsions
by Nandita Dasgupta, Shivendu Ranjan
2018204 pages
Springer·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
An Introduction to Food Grade Nanoemulsions (2018)
An Introduction to Food Grade Nanoemulsions (2018)
Springer
Springer
hardcover
ISBN 10: 9811069859
ISBN 13: 9789811069857