The Oxford Handbook of Food Fermentations
by Charles W. Bamforth, Robert E. Ward
2014805 pages
Oxford University Press·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
The Oxford Handbook of Food Fermentations (2014)
The Oxford Handbook of Food Fermentations (2014)
Oxford University Press
Oxford University Press
hardcover
ISBN 10: 0199742707
ISBN 13: 9780199742707