Genetically Modified Foods: Basics, Applications, and Controversy
2015411 pages
CRC Press·1 editions
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Genetically Modified Foods: Basics, Applications, and Controversy (2015)
Genetically Modified Foods: Basics, Applications, and Controversy (2015)
CRC Press, CRC Press/ Taylor & Francis Group
CRC Press, CRC Press/ Taylor & Francis Group
hardcover
ISBN 10: 1482242818
ISBN 13: 9781482242812