Seafoods - Quality, Technology and Nutraceutical Applications
2002224 pages
Springer Berlin Heidelberg·1 editions
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Seafoods - Quality, Technology and Nutraceutical Applications (2002)
Seafoods - Quality, Technology and Nutraceutical Applications (2002)
Springer Berlin Heidelberg
Springer Berlin Heidelberg
[electronic resource] /
ISBN 10: 3642076351
ISBN 13: 9783642076350