Fundamentals of Food Reaction Technology
by R.L. Earle, M.D. Earle
2003188 pages
Royal Society of Chemistry·1 editions
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Fundamentals of Food Reaction Technology (2003)
Fundamentals of Food Reaction Technology (2003)
Royal Society of Chemistry, Leatherhead Pub.
Royal Society of Chemistry, Leatherhead Pub.
Paperback
ISBN 10: 1904007538
ISBN 13: 9781904007531