Biochemische Grundlagen der Lebensmittelfrischhaltung
by Milan Bier, Willibald Diemair
1952
Springer Berlin Heidelberg·1 editions
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Biochemische Grundlagen der Lebensmittelfrischhaltung (1952)
Biochemische Grundlagen der Lebensmittelfrischhaltung (1952)
Springer Berlin Heidelberg
Springer Berlin Heidelberg
Elektronische Ressource
ISBN 10: 3642945953
ISBN 13: 9783642945953