HPLC in Food Analysis, Second Edition (Food Science and Technology)
by R. Macrae
1988340 pages
Academic Press·3 editions
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HPLC in Food Analysis, Second Edition (Food Science and Technology) (1988)
HPLC in Food Analysis, Second Edition (Food Science and Technology) (1988)
Academic Press
Academic Press
ISBN 10: 0124647812
ISBN 13: 9780124647817