Near-Infrared Spectroscopy in Food Science and Technology
by Y. Ozaki
2006424 pages
Wiley-Interscience·3 editions
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Near-Infrared Spectroscopy in Food Science and Technology (2006)
Near-Infrared Spectroscopy in Food Science and Technology (2006)
Wiley-Interscience
Wiley-Interscience
ISBN 10: 0471672017
ISBN 13: 9780471672012