Microbiology of frozen foods
1985290 pages
Elsevier Applied Science Publishers·1 editions
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Microbiology of frozen foods (1985)
Microbiology of frozen foods (1985)
Elsevier Applied Science Publishers, Elsevier Science Publishing Company, Brand: Elsevier Science Publishing Company
Elsevier Applied Science Publishers, Elsevier Science Publishing Company, Brand: Elsevier Science Publishing Company
ISBN 10: 0853343357