Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50)
by Priscilla Parkhurst Ferguson
2014298 pages
University of California Press·1 editions
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Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (2014)
Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (2014)
University of California Press
University of California Press
ISBN 10: 0520958969
ISBN 13: 9780520958968