Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

by W. George Fong, H. Anson Moye, James N. Seiber, John P. Toth

1999376 pages

Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) | lit.salon

Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

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Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) (1999)

Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) (1999)