Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
by W. George Fong, H. Anson Moye, James N. Seiber, John P. Toth
1999376 pages
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Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) (1999)
Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) (1999)
Wiley-Interscience
Wiley-Interscience
ISBN 10: 0471574007
ISBN 13: 9780471574002