Advances in food emulsions and foams
1988397 pages
Elsevier Applied Science·1 editions
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Advances in food emulsions and foams (1988)
Advances in food emulsions and foams (1988)
Elsevier Applied Science, sole distributor in the USA and Canada, Elsevier Science Publishers
Elsevier Applied Science, sole distributor in the USA and Canada, Elsevier Science Publishers
ISBN 10: 1851662006