Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5)
by Maria Margarida Cortez Vieira
2008190 pages
Springer·1 editions
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Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5) (2008)
Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5) (2008)
Springer
Springer
ISBN 10: 0387686428
ISBN 13: 9780387686424