PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS
2002304 pages
BLACKWELL SCIENCE·1 editions
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PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS. (2002)
PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS. (2002)
BLACKWELL SCIENCE
BLACKWELL SCIENCE
ISBN 10: 1405100753